KITCHEN HELPER
Job Description
Duties and Responsibilities:
The Kitchen helper assist in the preparation of food using recipes and menu items created by the Head Chef. Some of the key duties and responsibilities include and not limited to:
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- Assist with stocking and setting up the Kitchen Stations
- Preparing food including cleaning and cutting the ingredients
- Washing and cleaning the kitchen and cooking utensils, storing the equipment and unused ingredients at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Skills and Qualifications:
- Completion of at least a two-year Vocational or Associate Degree
- At least one year of cooking experience in a Restaurant or Hotel Chain
- Highly flexible
- Excellent Kitchen administration, knowledge and ability to work as part of a team
- Strong organization and active listening skills
- Passionate about his / her role in the restaurant
- Customer Service oriented
- Willing to work on holidays
Job Type: Full-time
Salary: From Php610.00 per day
Benefits:
- Health insurance
Schedule:
- Day shift
Supplemental pay types:
- 13th month salary
Ability to commute/relocate:
- Mandaluyong City: Reliably commute or planning to relocate before starting work (Required)
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