- Responsibility for the entire galley operations.
- Ensure that the menus and food served are up to scratch.
- Delegate jobs to the rest of the galley crew.
- Plan and organize menus and meals.
- Tasked with making sure that meals are presented to the highest standards.
- Ensure that they are preparing the meals correctly.
Requirement:
Ship’s Cook Certificate of Competency (CoC) and degree from a recognized culinary school or institute.
Interested Check Abercare.sg for more information
Applicants are invited to send your updated detailed resume in MS word format.
Job Type: Contract
Contract length: 12 months
Salary: From Rp10,142,175 per month
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